Servings:8 | Calories:786 | Total Fat:31g | Chol:270mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
Sat Fat 14g
Total Carb 31g
33% Others combined
26% Cooked chicken
15% Corn tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 3 pound chicken 1 sprig cilantro 1 jalapeño, cut in half 1/2 tablespoon kosher salt 1 teaspoon black peppercorns Or 1 3 pound cooked chicken (roasted or poached), shredded 1/4 cup chicken broth 1 tablespoon vegetable oil 1 medium yellow onion, diced 1 red bell pepper, seeded and stemmed, diced 5 jalapeños, seeded and stemmed, diced 4 cloves garlic, minced 1 (10-ounce) can tomatoes and green chiles, such as Ro-Tel 1/2 cup chopped cilantro, plus more for garnishing 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried thyme Salt 10 corn tortillas, quartered 2 cups (8 ounces) shredded Monterey Jack 2 cups (8 ounces) shredded cheddar Salsa, sour cream and guacamole, for serving
Directions : View recipe directions on homesicktexan.com