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photo Chicken Tikka Masala (Chicken in Creamy Tomato Curry) Recipe | Say Mmm

Chicken Tikka Masala (Chicken in Creamy Tomato Curry)

This recipe contains fenugreek, canola oil, plain yogurt, naan, fresh ginger and more.
6 Servings - 1 hr 25 min - foodnetwork.com
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Servings:6  | Calories:749 | Total Fat:30g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 8g
40 %
Total Carb 105g
35 %
Fiber 41g
164 %
Sugars 4g
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Cholesterol 28mg
9 %
Sodium 1191mg
50 %
Protein 42g
83 %
Calories:
71% Fenugreek
13% Canola oil
8% Heavy cream
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup plain yogurt, whisked until smooth
1 teaspoon kosher salt
2 teaspoons olive oil 3 tablespoons butter
2 tablespoons tomato paste 1 teaspoon garam masala
2 teaspoons paprika 8 Roma tomatoes, diced
1 1/2 teaspoons kosher salt 1 to 2 cups water
Oil, for grilling 1 tablespoon dried fenugreek leaves (optional)
1/2 cup heavy cream Minced fresh cilantro, for garnish
Cooked rice, naan, or crusty piece of bread, for serving
1/2 cup cloves garlic, whole
1/2 cup fresh ginger, peeled, cut into 1/2 inch slices
1/4 cup canola oil

Directions : View recipe directions on foodnetwork.com
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