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photo Chicken Tikka Masala at Home Recipe | Say Mmm

Chicken Tikka Masala at Home

Chicken Tikka Masala -- the staple of Indian menus around the world -- can be successfully recreated at home.
6 Servings - 1 hr - thebittenword.com
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Servings:6  | Calories:617 | Total Fat:41g  | Chol:222mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 23g
115 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 10g
---
Cholesterol 222mg
74 %
Sodium 1727mg
72 %
Protein 40g
80 %
Calories:
42% Heavy cream
27% Skinless, boneless chicken breasts
19% Others combined
10% Ghee
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 garlic cloves, finely grated
4 teaspoons finely grated peeled ginger
4 teaspoons ground turmeric
2 teaspoons garam masala
2 teaspoons ground coriander
2 teaspoons ground cumin
1 1/2 cups whole-milk yogurt (not Greek)
1 tablespoon kosher salt
2 pounds skinless, boneless chicken breasts, halved lengthwise
3 tablespoons ghee (clarified butter) or vegetable oil
1 small onion, thinly sliced
1/4 cup tomato paste
6 cardamom pods, crushed
2 dried chiles de árbol or 1/2 teaspoons crushed red pepper flakes
1 28 ounce can whole peeled tomatoes
2 cups heavy cream
3/4 cup chopped fresh cilantro plus sprigs for garnish
Steamed basmati rice (for serving)

 Directions : View recipe directions on thebittenword.com
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