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photo Chicken Thighs in Tomato-Ginger Sauce Recipe | Say Mmm

Chicken Thighs in Tomato-Ginger Sauce

Seasoned with warm spices, this Indian-inspired chicken dish is savory and comforting. The butter swirled into the sauce may seem like an unusual addition, but it adds richness and flavor, and softens the tomatoes’ acidity. Serve with basmati rice or naan.
4 Servings - 30 min - finecooking.com
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Servings:4  | Calories:253 | Total Fat:19g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 78mg
26 %
Sodium 542mg
23 %
Protein 13g
25 %
Calories:
40% Unsalted butter
26% Boneless, skinless chicken thighs
18% Vegetable oil
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 small, boneless, skinless chicken thighs (about 1-1/2 lb.)
Kosher salt and freshly ground black pepper
1-1/2 Tbs. canola or vegetable oil; more as needed
1 medium yellow onion, finely diced
2 large cloves garlic, minced
2 Tbs. minced fresh ginger (from a 1 inch piece)
1 tsp. garam masala
1/4 tsp. ground cinnamon
1/4 tsp. cayenne
2 15 oz. cans fire-roasted crushed tomatoes
1 oz. (2 Tbs.) cold unsalted butter, cut into 4 pieces
1/4 cup coarsely chopped fresh cilantro

 Directions : View recipe directions on finecooking.com
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