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Chicken Tetrazzini

This Chicken Tetrazzini recipe contains linguine, butter, heavy whipping cream, whole milk, boneless skinless chicken breasts and more.
8 Servings - 1 hr 35 min - foodnetwork.com
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Servings:8  | Calories:665 | Total Fat:37g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 20g
100 %
Total Carb 54g
18 %
Fiber 7g
28 %
Sugars 9g
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Cholesterol 131mg
44 %
Sodium 1258mg
52 %
Protein 29g
58 %
Calories:
45% Others combined
22% Linguine
17% Butter
14% Heavy whipping cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9 tablespoons butter
2 tablespoons olive oil
4 boneless skinless chicken breasts
2 1/4 teaspoons salt
1 1/4 teaspoons freshly ground black pepper
1 pound white mushrooms, sliced
1 large onion, finely chopped
5 cloves garlic, minced
1 tablespoon chopped fresh thyme leaves
1/2 cup dry white wine
1/3 cup all-purpose flour
4 cups whole milk, room temperature
1 cup heavy whipping cream, room temperature
1 cup chicken broth
1/8 teaspoon ground nutmeg
12 ounces linguine
3/4 cup frozen peas
1/4 cup chopped fresh Italian parsley leaves
1 cup grated Parmesan
1/4 cup dried Italian-style breadcrumbs

Directions : View recipe directions on foodnetwork.com
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