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photo Chicken Stew with Biscuits Recipe | Say Mmm

Chicken Stew with Biscuits

This Chicken Stew with Biscuits recipe contains unsalted butter, flour, chicken breasts, olive oil, flour and more.
8 Servings - 1 hr 5 min - foodnetwork.com
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Servings:8  | Calories:790 | Total Fat:60g  | Chol:172mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 34g
170 %
Total Carb 44g
15 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 172mg
57 %
Sodium 1496mg
62 %
Protein 19g
39 %
Calories:
51% Unsalted butter
27% Others combined
14% Flour
6% Chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 whole (6 split) chicken breasts, bone in, skin on
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
5 cups chicken stock, preferably homemade
2 chicken bouillon cubes
12 tablespoons (1 1/2 sticks) unsalted butter
2 cups chopped yellow onions (2 onions)
3/4 cup flour
1/4 cup heavy cream
2 cups medium-diced carrots (4 carrots), blanched for 2 minutes
1 10-ounce package frozen peas (2 cups)
1 1/2 cups frozen small whole onions
1/2 cup minced fresh parsley
2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh parsley
1 egg mixed with 1 tablespoon water, for egg wash

 Directions : View recipe directions on foodnetwork.com
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