Servings:4 | Calories:407 | Total Fat:37g | Chol:84mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 14g
70 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 84mg
28 %
Sodium 955mg
40 %
Protein 14g
28 %
Calories:
38% Extra-virgin olive oil
37% Unsalted butter
16% Boneless chicken breasts
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup fresh parsley, chopped
Directions : View recipe directions on foodnetwork.com
