Chicken Piccata

This Chicken Piccata recipe contains seasoned dry bread crumbs, unsalted butter, boneless, skinless chicken breasts, all-purpose flour, olive oil and more.

2 Servings - 30 min - foodnetwork.com

Servings:2 | Calories:749 | Total Fat:35g | Chol:204mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 35g

54 %

Sat Fat 14g

70 %

Total Carb 60g

20 %

Fiber 4g

16 %

Sugars 5g

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Cholesterol 204mg

68 %

Sodium 1912mg

80 %

Protein 38g

76 %

Calories:

39% Others combined

22% Seasoned dry bread crumbs

20% Unsalted butter

17% Boneless, skinless chicken breasts

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 split (1 whole) boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
1 extra-large egg
1/2 tablespoon water
3/4 cup seasoned dry bread crumbs
Good olive oil
3 tablespoons unsalted butter, room temperature, divided
1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
1/2 cup dry white wine
Sliced lemon, for serving
Chopped fresh parsley leaves, for serving

Directions : View recipe directions on foodnetwork.com

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