Chicken Piccata

Mashed potatoes or roasted seasonal root vegetables make the perfect accompaniment to this quick and easy Chicken Piccata.

4 Servings - 31 min - myrecipes.com

Servings:4 | Calories:419 | Total Fat:19g | Chol:128mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 19g

29 %

Sat Fat 7g

35 %

Total Carb 16g

5 %

Fiber 1g

4 %

Sugars 1g

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Cholesterol 128mg

43 %

Sodium 793mg

33 %

Protein 39g

79 %

Calories:

46% Skinless, boneless chicken breast halves

23% Others combined

15% Butter

14% Olive oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 (6 ounce) skinless, boneless chicken breast halves
2 ounces all-purpose flour, divided (about 1/2 cup)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 1/2 tablespoons butter, divided
2 tablespoons olive oil, divided
1/4 cup finely chopped shallots
4 medium garlic cloves, thinly sliced
1/2 cup dry white wine
3/4 cup fat-free, lower-sodium chicken broth, divided
2 tablespoons fresh lemon juice
1 1/2 tablespoons drained capers
3 tablespoons coarsely chopped fresh flat-leaf parsley

Directions : View recipe directions on myrecipes.com

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