Servings:4 | Calories:612 | Total Fat:19g | Chol:298mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 298mg
99 %
Sodium 1085mg
45 %
Protein 98g
196 %
Calories:
84% Chicken
6% Others combined
5% Extra-virgin olive oil
4% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound chicken scaloppini (about 4 ounces each) Kosher salt and freshly ground black pepper 1 tablespoon plus 1 teaspoon all-purpose flour, divided 3 teaspoons extra-virgin olive oil 2 garlic cloves, finely chopped 1/2 cup low-sodium chicken broth Finely grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice 1 teaspoon white wine vinegar 2 tablespoons chopped fresh parsley, plus more for garnish 1 tablespoon capers, drained and rinsed 1 tablespoon unsalted butter Baby arugula for garnish Whole-wheat angel hair pasta or roasted potatoes, for serving
Directions : View recipe directions on foodnetwork.com
