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photo Chicken Marsala - David Lebovitz Recipe | Say Mmm

Chicken Marsala - David Lebovitz

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find out that, yup – this year, Marsala is the color [LINK]
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Servings:??  | Calories:638 | Total Fat:31g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
47 %
Sat Fat 7g
35 %
Total Carb 53g
18 %
Fiber 5g
21 %
Sugars 5g
Cholesterol 86mg
29 %
Sodium 2805mg
117 %
Protein 35g
70 %
39% Others combined
27% Olive oil
21% Boneless, skinless chicken breasts
11% Corn starch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


boneless, skinless chicken breasts
(about 1 1/2 pound, 680g), cut in half crosswise
freshly ground black pepper
8 to 10 ounces (230-280g)
button mushrooms, stems trimmed and sliced
3 tablespoons (total)
olive oil
tablespoons (total)
unsalted butter
2 large cloves
garlic, peeled and minced
about 1/3 cup (50g)
cup (80ml)
chicken stock or water
80 ml
corn starch
2/3 cup (160ml)
Marsala wine preferably dry
1 1/2 teaspoons
balsamic vinegar
chopped parsley

Directions : View recipe directions on
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