How to make candied bacon ice cream: salty-sweet & tasty. An unusual ice cream recipe from David Lebovitz author of The Perfect Scoop David Lebovitz - living the sweet life in Paris
Servings:?? | Calories:2691 | Total Fat:179g | Chol:3056mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 179g
276 %
Sat Fat 95g
473 %
Total Carb 211g
70 %
Fiber 0g
0 %
Sugars 173g
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Cholesterol 3056mg
1019 %
Sodium 753mg
31 %
Protein 60g
121 %
Calories:
32% Half-and-half
29% Egg yolks
24% Brown sugar
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons (45g) salted butter 3/4 cup (packed) brown sugar (140g), light or dark (you can use either) 2 3 / 4(675ml) cup half-and-half 5 large egg yolks 2 teaspoons dark rum or whiskey 1/4 teaspoon vanilla extract
Directions : View recipe directions on davidlebovitz.com
