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Chicken Khao Soi

This recipe contains chinese egg noodles, boneless chicken thighs, unsweetened coconut milk, red onion, vegetable oil and more.
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Servings:??  | Calories:4336 | Total Fat:166g  | Chol:946mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 166g
256 %
Sat Fat 90g
451 %
Total Carb 495g
165 %
Fiber 40g
161 %
Sugars 76g
Cholesterol 946mg
315 %
Sodium 6225mg
259 %
Protein 237g
473 %
40% Chinese egg noodles
23% Others combined
18% Boneless chicken thighs
18% Unsweetened coconut milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Khao Soi Paste
4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded
2 medium shallots, halved
8 garlic cloves
1 2" piece ginger, peeled, sliced
¼ cup chopped cilantro stems
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon curry powder
2 tablespoons vegetable oil
2 14-oz. cans unsweetened coconut milk
2 cups low-sodium chicken broth
1½ lb skinless, boneless chicken thighs, halved lengthwise
1 lb Chinese egg noodles
3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)
1 tablespoon (packed) palm sugar or light brown sugar
Kosher salt
Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)

Directions : View recipe directions on
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