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Chicken in Wine Sauce

Fresh ingredients enhance the flavors of thiis French-inspired stew of Chicken in Wine Sauce.
6 Servings - 1 hr 5 min -
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Servings:6  | Calories:483 | Total Fat:17g  | Chol:207mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 207mg
69 %
Sodium 786mg
33 %
Protein 56g
111 %
41% Bone-in chicken thighs
26% Others combined
19% Bone-in chicken breast halves
12% Dry white wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 bone-in chicken thighs, skinned
2 bone-in chicken breast halves, halved crosswise and skinned
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 teaspoons canola oil
1 cup chopped onion
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 tablespoon minced fresh garlic
2 cups dry white wine
1 cup unsalted chicken stock (such as Swanson)
2 tablespoons all-purpose flour
3 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh flat-leaf parsley, divided
1 tablespoon whole-grain Dijon mustard
1 bay leaf
1 tablespoon unsalted butter
2 cups cherry tomatoes
Cooking spray
2 slices applewood-smoked bacon, cooked and crumbled

Directions : View recipe directions on
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