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Chicken in Tarragon Cream Sauce

Even beginning cooks get professional results with this exquisite chicken dish featuring quickly sautéed chicken with a light cream sauce that's been flavored with garlic, shallots and tarragon.
4 Servings - 35 min - campbellskitchen.com
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Servings:4  | Calories:282 | Total Fat:13g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 105mg
35 %
Sodium 349mg
15 %
Protein 33g
66 %
Calories:
57% Skinless, boneless chicken breast halves
15% Vegetable cooking spray
15% Others combined
11% Light cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 pounds skinless, boneless chicken breast halves
Lemon pepper seasoning
Vegetable cooking spray
2 shallots , chopped (about 1/2 cup)
2 cloves garlic , minced
1 cup Swanson Chicken Broth or Swanson Chicken Stock
1/4 cup light cream
1 tablespoon chopped fresh tarragon leaves

Directions : View recipe directions on campbellskitchen.com
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