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photo Chicken Enchilada Casserole II Recipe | Say Mmm

Chicken Enchilada Casserole II

Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.
12 Servings - 1 hr - allrecipes.com
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Servings:12  | Calories:487 | Total Fat:25g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 34g
11 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 96mg
32 %
Sodium 1125mg
47 %
Protein 31g
61 %
Calories:
31% Shredded Cheddar cheese
29% Flour tortillas
25% Others combined
14% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup diced onion
1 (8 ounce) can chili beans, drained
6 (12 inch) flour tortillas, cut into strips
6 skinless, boneless chicken breast halves - cooked and shredded
4 cups shredded Cheddar cheese

 Directions : View recipe directions on allrecipes.com
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