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Chicken Biryani

A great one-pot rice dish that can still be served up a few days later, perfect for leftovers
4 Servings - 10 min - bbcgoodfood.com
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Servings:4  | Calories:629 | Total Fat:12g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 94g
31 %
Fiber 10g
40 %
Sugars 3g
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Cholesterol 89mg
30 %
Sodium 853mg
36 %
Protein 38g
75 %
Calories:
44% Basmati rice
24% Others combined
21% Skinless chicken breasts
10% Raisins
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

300 g basmati rice
25 g butter
1 large onion , finely sliced
1 bay leaf
3 cardamom pods
small cinnamon stick
1 tsp turmeric
4 skinless chicken breasts , cut into large chunks
4 tbsp curry paste (we used Patak's balti paste))
85 g raisins
850 ml chicken stock

Directions : View recipe directions on bbcgoodfood.com
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