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photo Chicken and Pepper Pasta Bake Recipe | Say Mmm

Chicken and Pepper Pasta Bake

This Chicken and Pepper Pasta Bake recipe contains rigatoni, spaghetti sauce, boneless skinless chicken breast, KRAFT Shredded Mozzarella Cheese, PHILADELPHIA Cream Cheese and more.
4 Servings - 45 min - kraftrecipes.com
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Servings:4  | Calories:740 | Total Fat:22g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 90g
30 %
Fiber 14g
56 %
Sugars 17g
---
Cholesterol 116mg
39 %
Sodium 998mg
42 %
Protein 46g
92 %
Calories:
37% Rigatoni
24% Others combined
19% Spaghetti sauce
17% Boneless skinless chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups rigatoni , uncooked
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 each large red and green pepper , coarsely chopped
1 jar (24 oz.) spaghetti sauce
2 oz. (1 / 4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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