This Chicken & Pasta Carraba recipe contains fettuccine, half & half, boneless, skinless chicken breasts, extra virgin olive oil, grated parmesan cheese and more.
Servings:?? | Calories:2506 | Total Fat:115g | Chol:372mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 115g
177 %
Sat Fat 52g
260 %
Total Carb 256g
85 %
Fiber 34g
137 %
Sugars 13g
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Cholesterol 372mg
124 %
Sodium 5870mg
245 %
Protein 118g
236 %
Calories:
41% Others combined
36% Fettuccine
11% Half & half
10% Boneless, skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 boneless, skinless chicken breasts 3 Tbsp balsamic vinegar 2 Tbsp extra virgin olive oil 2 Tbsp fresh basil leaves (or 2 tsp dried) Salt & fresh ground pepper to taste Sauce 2 tablespoons butter 1 medium shallots 1 tsp minced garlic 1/4 cup grated parmesan cheese 1 cup half & half (or heavy cream) 3 oz fresh mushrooms (I used mushrooms from a jar) 1/2 cup frozen English peas Salt & fresh ground pepper to taste Pasta 1/2 (9 oz.) package fresh fettuccine 2 oz fresh grated Parmesan cheese
Directions : View recipe directions on plainchicken.com
