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Chicken and Chorizo Stew

Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm.
4 Servings - 56 min - myrecipes.com
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Servings:4  | Calories:448 | Total Fat:20g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 7g
35 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 92mg
31 %
Sodium 1184mg
49 %
Protein 35g
69 %
Calories:
43% Chorizo
21% Skinless, boneless chicken breast halves
17% Red potato
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups fat-free, lower-sodium chicken broth
2 cups water
1 bunch fresh flat-leaf parsley
3 garlic cloves
1 onion, quartered
1 medium carrot, chopped
2 (6 ounce) skinless, boneless chicken breast halves
6 ounces chopped Spanish chorizo
3 cups cubed red potato
1 1/2 cups chopped onion
1 medium red bell pepper, chopped
1 tablespoon minced fresh garlic
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon saffron threads
1 1/2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley

Directions : View recipe directions on myrecipes.com
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