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Cheesy Squash Casserole

This Cheesy Squash Casserole recipe contains butter, butter, grated cheddar cheese, sour cream, vegetable oil and more.
6 Servings - 1 hr 20 min - foodnetwork.com
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Servings:6  | Calories:518 | Total Fat:50g  | Chol:126mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 30g
150 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 126mg
42 %
Sodium 19323mg
805 %
Protein 8g
16 %
Calories:
52% Butter
21% Others combined
13% Butter
12% Grated cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 cups large diced yellow squash and zucchini
Vegetable oil
1 large onion, chopped
4 tablespoons butter
1/2 cup sour cream
1 cup grated cheddar cheese
1 cup crushed butter crackers (recommended: Ritz)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions : View recipe directions on foodnetwork.com
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