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Cheesy Squash Casserole

This Cheesy Squash Casserole recipe contains crackers, shredded sharp cheddar, sour cream, grated parmesan, yellow summer squash and more.
8 Servings - 40 min -
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Servings:8  | Calories:687 | Total Fat:23g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 100g
33 %
Fiber 5g
20 %
Sugars 6g
Cholesterol 28mg
9 %
Sodium 1851mg
77 %
Protein 20g
41 %
76% Crackers
11% Others combined
8% Shredded sharp Cheddar
3% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon vegetable oil
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, thinly sliced
1 tablespoon butter
1/2 cup grated Parmesan
1 cup shredded sharp Cheddar
1/2 cup sour cream
Salt and freshly ground black pepper
1 sleeve crackers, crushed medium to fine (recommended: Ritz)

Directions : View recipe directions on
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