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Cheesy Noodle Casserole

Tofu provides extra protein for this one-dish meal; veggies help give it a healthy spin.
6 Servings - 4 hr 45 min - bhg.com
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Servings:6  | Calories:303 | Total Fat:10g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 43g
14 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 9mg
3 %
Sodium 631mg
26 %
Protein 13g
26 %
Calories:
44% Noodles
23% Others combined
18% Tofu
13% Condensed cream of mushroom soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups water
1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup
1 14 1/2 ounce can no-salt-added diced tomatoes, undrained
1 cup sliced celery (2 stalks)
1 cup sliced carrots (2 medium)
1 cup chopped onion (1 large)
1 1/2 teaspoons dried Italian seasoning, crushed
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces dried extra-wide noodles
1 16 ounce package extra-firm tofu (fresh bean curd), drained, if necessary, and cubed*
1/2 cup shredded reduced-fat cheddar cheese (2 ounces)

Directions : View recipe directions on bhg.com
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