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Cheesy Manicotti

Spinach and mushrooms, along with cheese, make a tasty filling for this meal.
7 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:7  | Calories:379 | Total Fat:15g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 40g
13 %
Fiber 7g
28 %
Sugars 7g
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Cholesterol 46mg
15 %
Sodium 450mg
19 %
Protein 22g
44 %
Calories:
30% Manicotti shells
27% POLLY-O Natural Part Skim Ricotta Cheese
26% Others combined
14% Spaghetti sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) manicotti shells (14 shells)
1 pkg. (8 oz.) sliced fresh mushrooms
2 cloves garlic , minced
3 egg whites
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese , divided
1/3 cup KRAFT Grated Parmesan Cheese , divided
2 cups spaghetti sauce

Directions : View recipe directions on kraftrecipes.com
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