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Bacon Cheddar Egg Casserole 1

This recipe contains shredded cheddar cheese, unsalted butter, buttermilk pancake mix, eggs, milk and more.
9 Servings - 45 min - averiecooks.com
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Servings:9  | Calories:293 | Total Fat:22g  | Chol:142mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 13g
65 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 142mg
47 %
Sodium 375mg
16 %
Protein 12g
23 %
Calories:
34% Shredded cheddar cheese
30% Unsalted butter
17% Buttermilk Pancake Mix
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup unsalted butter, melted and divided
1 cup Krusteaz Buttermilk Pancake Mix
1 cup milk, divided
4 large eggs, divided
2 cups shredded cheddar cheese (8 ounces), divided
about 10 slices bacon, cooked, drained, and diced small, divided (see tip below)*
about 4 green onions (about 1/3 cup), trimmed and sliced into thin rounds plus more for garnishing if desired
1/2 teaspoon freshly ground black pepper, or to taste

Directions : View recipe directions on averiecooks.com
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