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Twice Baked Potato Casserole

This Twice Baked Potato Casserole recipe contains bacon, sharp cheddar, russet potatoes, butter, cream cheese and more.
6 Servings - 2 hr 10 min -
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Servings:6  | Calories:863 | Total Fat:69g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 33g
165 %
Total Carb 37g
12 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 152mg
51 %
Sodium 1056mg
44 %
Protein 25g
51 %
40% Bacon
25% Others combined
17% Sharp cheddar
16% Russet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 large russet potatoes
6 tbsp butter, cubed
6 oz sour cream or yogurt (shh! don’t tell mrChaos but I used nonfat Greek yogurt cause the sour cream was funky)
1 lb center cut bacon, chopped and cooked into crumbles
8 oz sharp cheddar, shredded
4 oz cream cheese
1 green onion, sliced thinly

Directions : View recipe directions on
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