Servings:5 | Calories:767 | Total Fat:48g | Chol:175mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
Sat Fat 29g
Total Carb 33g
22% Shredded Monterey Jack cheese
15% Corn tortillas
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 can (18.5 oz) Progresso Traditional Chicken and Cheese Enchilada Soup 1 can (10 oz) Old El Paso hot or mild enchilada sauce 2 cups shredded cooked chicken 2 cups shredded Monterey Jack cheese (8 oz) 10 corn tortillas (6 inches) 2 medium green onions, thinly sliced
Directions : View recipe directions on pillsbury.com