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Cheesy Chicken Enchiladas

This Cheesy Chicken Enchiladas recipe contains flour tortillas, kraft mexican style shredded cheese, cooked chicken, condensed cream of chicken soup, diced tomatoes.
4 Servings - 50 min - kraftrecipes.com
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Servings:4  | Calories:413 | Total Fat:15g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 40g
13 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 67mg
22 %
Sodium 903mg
38 %
Protein 30g
59 %
Calories:
52% Flour tortillas
22% KRAFT Mexican Style Shredded Cheese
19% Cooked chicken
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups chopped cooked chicken
1 can (10-3/4 oz.) reduced-sodium 98% fat-free condensed cream of chicken soup
8 flour tortillas (6 inch)
1 can (14-1/2 oz.) chili- or Mexican-flavored diced tomatoes , undrained
1 cup KRAFT Mexican Style Shredded Cheese

Directions : View recipe directions on kraftrecipes.com
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