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Cheesy Chicken and Vegetables

Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that's just plain great.
4 Servings - 25 min -
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Servings:4  | Calories:236 | Total Fat:9g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 79mg
26 %
Sodium 297mg
12 %
Protein 30g
61 %
54% Chicken breast tenders
18% Cauliflower
13% Grated Parmesan cheese
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon vegetable oil
1 lb uncooked chicken breast tenders (not breaded)
1/2 teaspoon pepper
2 bags (12 oz each) Green Giant Valley Fresh Steamers frozen broccoli, carrots, cauliflower & cheese sauce
2 teaspoons dried basil leaves
1/4 cup grated Parmesan cheese

Directions : View recipe directions on
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