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Cheesy Chicken Pot Pie

Some classics can't be improved. Pot pie, it turns out, isn't one of them. A delicate crust yields to veggies and chicken in a-wait for it-cheesy sauce. Yes, we said cheesy.
8 Servings - 35 min -
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Servings:8  | Calories:1537 | Total Fat:103g  | Chol:397mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 103g
158 %
Sat Fat 66g
330 %
Total Carb 63g
21 %
Fiber 2g
8 %
Sugars 40g
Cholesterol 397mg
132 %
Sodium 7204mg
300 %
Protein 88g
176 %
4% Refrigerated crescent dinner rolls
3% Cooked chicken
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls

Directions : View recipe directions on
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