Cheesy Beef and Pasta Casserole – Hearty comfort food that’s EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!! This is hearty, family-friendly comfort food that feeds a small army. If you need a crowd-pleasing dish to bring to a potluck, work … [LINK]
Servings:10 | Calories:270 | Total Fat:15g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 6g
Total Carb 12g
35% Shredded mozzarella cheese
29% Lean ground beef
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tablespoons olive oil, optional 1 pound lean ground beef (I used 93% lean) 1 medium sweet Vidalia onion, diced small 1 medium / large red bell pepper, diced small 3 to 5 cloves garlic, finely minced or pressed 1 teaspoon ground oregano 1 teaspoon salt 1 teaspoon freshly ground black pepper one 26 ounce jar marinara or pasta sauce 3 cups shredded mozzarella cheese, divided fresh basil or parsley, optional for garnishing
Directions : View recipe directions on averiecooks.com