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photo Cheesy Beef and Pasta Casserole (Averiecooks) Recipe | Say Mmm

Cheesy Beef and Pasta Casserole (Averiecooks)

Cheesy Beef and Pasta Casserole – Hearty comfort food that’s EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!! This is hearty, family-friendly comfort food that feeds a small army. If you need a crowd-pleasing dish to bring to a potluck, work … [LINK]
10 Servings - 20 min - averiecooks.com
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Servings:10  | Calories:270 | Total Fat:15g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 49mg
16 %
Sodium 575mg
24 %
Protein 20g
40 %
Calories:
35% Shredded mozzarella cheese
29% Lean ground beef
23% Marinara
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil, optional
1 pound lean ground beef (I used 93% lean)
1 medium sweet Vidalia onion, diced small
1 medium / large red bell pepper, diced small
3 to 5 cloves garlic, finely minced or pressed
1 teaspoon ground oregano
1 teaspoon salt
1 teaspoon freshly ground black pepper
one 26 ounce jar marinara or pasta sauce
3 cups shredded mozzarella cheese, divided
fresh basil or parsley, optional for garnishing

 Directions : View recipe directions on averiecooks.com
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