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photo Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant Recipe | Say Mmm

Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant

This recipe contains pasta, olive oil, fresh mozzarella, panko bread crumbs, cheese and more.
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Servings:??  | Calories:3294 | Total Fat:134g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 134g
206 %
Sat Fat 44g
221 %
Total Carb 411g
137 %
Fiber 74g
297 %
Sugars 42g
Cholesterol 150mg
50 %
Sodium 4006mg
167 %
Protein 127g
253 %
36% Pasta
30% Others combined
18% Olive oil
14% Fresh mozzarella
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup panko bread crumbs
1/4 cup olive oil
kosher salt and freshly ground black pepper
3 oz. Parmesan cheese, grated (1 1/2 cups)
1 (14.5 oz) can fire-roasted diced tomaotes
3 cups roasted red peppers, rinsed, patted dry, and coarsely chopped (24 oz jar)
1 1/2 lbs eggplant, chopped into 1 inch cubes
6 garlic cloves, minced
1 tsp minced fresh oregano, or 1/4 tsp dried
1 / 8-1/4 tsp crushed red pepper
4 cups water
12 oz short pasta shapes (I used rotini)
6 oz. fresh mozzarella, sliced thin
2-3 Tbs chopped fresh basil

Directions : View recipe directions on
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