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photo Mini Carrot Cake Cheesecakes Recipe | Say Mmm

Mini Carrot Cake Cheesecakes

These miniature carrot cake cheesecakes are topped with cream cheese icing and marzipan carrots. Photograph included. recipe box
24 Servings - 1 hr 15 min - recipegirl.com
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Servings:24  | Calories:200 | Total Fat:13g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 20g
7 %
Fiber 0g
0 %
Sugars 19g
---
Cholesterol 49mg
16 %
Sodium 128mg
5 %
Protein 2g
4 %
Calories:
35% Others combined
32% Cream cheese
19% Powdered sugar
12% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup toasted pecans
4 whole graham crackers, finely ground (about 1/2 cup)
2 Tablespoons unsalted butter, melted
1 1/2 Tablespoons granulated sugar
1/8 teaspoon salt
1/2 Tablespoon unsalted butter
1 medium carrot, peeled & finely grated
3/4 cup granulated sugar
2 (8 ounce) packages cream cheese, at room temperature
2 large eggs
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon salt
3/4 teaspoon pure vanilla extract
1 (3 ounce) package cream cheese, at room temperature
1/4 cup butter, softened
2 cups powdered sugar, sifted
1 teaspoon vanilla extract

 Directions : View recipe directions on recipegirl.com
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Calories
Total Fat
Total Carb
Cholestrol
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Protein