This recipe contains corn tortillas, cheese, vegetable oil, enchilada sauce, chilies and more.
4 Servings - 30 min - hilahcooking.com
Servings:4 | Calories:744 | Total Fat:38g | Chol:53mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 12g
60 %
Total Carb 81g
27 %
Fiber 12g
48 %
Sugars 13g
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Cholesterol 53mg
18 %
Sodium 1415mg
59 %
Protein 24g
49 %
Calories:
40% Corn tortillas
28% Cheese
20% Vegetable oil
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 Guajillo chilies 1/2 cup water 2 Roma tomatoes (1 / 2 pound) 1 clove garlic 1/2 cup diced onion 1/2 teaspoon salt 4 teaspoons apple cider vinegar 1/4 cup vegetable oil 1 1/2 cups of enchilada sauce (recipe above, or canned if you insist) 12 corn tortillas (better have a couple extras in case of breakage) 8 ounces cheese, grated (Cheddar, Monterey Jack, or Colby- Jack) 1 cup diced onion
Directions : View recipe directions on hilahcooking.com
