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Cheddar Eggs

This Cheddar Eggs recipe contains kraft shredded cheddar cheese, egg, bread.
4 Servings - 2 min - kraftrecipes.com
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Servings:4  | Calories:69 | Total Fat:4g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 51mg
17 %
Sodium 103mg
4 %
Protein 4g
8 %
Calories:
57% KRAFT Shredded Cheddar Cheese
22% Egg
19% Bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 egg
1 Tbsp. water
1/4 cup KRAFT Shredded Cheddar Cheese
1 slice bread , toasted

Directions : View recipe directions on kraftrecipes.com
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