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photo Broccoli Cheddar Hashbrown Cups Recipe | Say Mmm

Broccoli Cheddar Hashbrown Cups

Broccoli, Cheddar & Egg Hashbrowns Cups are shredded potatoes baked in a muffin tin and then filled with broccoli, cheddar cheese and eggs.
12 Servings - alidaskitchen.com
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Servings:12  | Calories:120 | Total Fat:6g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 85mg
28 %
Sodium 248mg
10 %
Protein 6g
13 %
Calories:
32% Shredded Hash Brown Potatoes
26% Eggs
23% Others combined
17% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
20 ounces Ore-Ida Shredded Hash Brown Potatoes, thawed
2 tablespoons olive oil
Salt and black pepper, to taste
1 yellow onion, chopped
1 cup broccoli florets, chopped
6 eggs
4 egg whites
1/4 cup shredded cheddar cheese

 Directions : View recipe directions on alidaskitchen.com
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