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Cheddar & Sour Cream Scones

This Cheddar & Sour Cream Scones recipe contains flour, kraft shredded sharp cheddar cheese, butter, kraft grated parmesan cheese, egg and more.
10 Servings - 27 min - kraftrecipes.com
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Servings:10  | Calories:212 | Total Fat:11g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 47mg
16 %
Sodium 308mg
13 %
Protein 7g
15 %
Calories:
42% Flour
25% KRAFT Shredded Sharp Cheddar Cheese
23% Butter
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup cold butter , cut up
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup milk
1 egg , beaten
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives

Directions : View recipe directions on kraftrecipes.com
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