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Chciken Enchilada Spaghetti

This Chciken Enchilada Spaghetti recipe contains whole wheat spaghetti, sharp cheddar cheese, boneless, skinless chicken breasts, olive oil, onion and more.
4 Servings -
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Servings:4  | Calories:407 | Total Fat:13g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 50g
17 %
Fiber 8g
32 %
Sugars 2g
Cholesterol 59mg
20 %
Sodium 421mg
18 %
Protein 23g
45 %
49% Whole wheat spaghetti
19% Sharp cheddar cheese
16% Boneless, skinless chicken breasts
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive oil
1/2 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
2 garlic cloves, minced or pressed
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
pinch of cayenne pepper
2 boneless, skinless chicken breasts, cooked and shredded
1/2 pound of dry whole wheat spaghetti
1 10-ounce can of red enchilada sauce
3/4 cup freshly grated sharp cheddar cheese

Directions : View recipe directions on
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