Servings:2 | Calories:1948 | Total Fat:215g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 215g
331 %
Sat Fat 29g
145 %
Total Carb 8g
3 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 187mg
8 %
Protein 6g
11 %
Calories:
77% Olive oil
15% Olive oil
6% Smoked almonds
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 to 12 ounces good-quality solid tuna packed in olive oil, well drained* 2 scallions washed, trimmed and chopped fine 6 pepperoncini peppers, destemmed and julienned 3 tablespoons chopped fresh dill 1/4 cup roasted or smoked almonds, chopped roughly, or a small handful toasted pine nuts 1/4 cup good-quality olive oil (or the oil the tuna was packed in) 1 tablespoon smooth Dijon mustard 1 tablespoon whole-grain mustard 1 teaspoon balsamic vinegar 1 teaspoon fresh lemon juice or more to taste
Directions : View recipe directions on smittenkitchen.com
