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Cauliflower Picatta

This recipe contains olive oil, cauliflower, butter, dry white wine, sliced mushrooms and more.
4 Servings - onegreenplanet.org
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Servings:4  | Calories:134 | Total Fat:8g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 5mg
2 %
Sodium 682mg
28 %
Protein 5g
9 %
Calories:
32% Olive oil
27% Others combined
26% Cauliflower
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 head cauliflower, cored
Olive oil, for cooking
Salt and freshly ground black pepper
2 shallots, finely minced
1 cup sliced mushrooms (optional)
1/3 cup dry white wine
3 tablespoons fresh lemon juice
1 to 2 tablespoons capers
4 paper-thin slices lemon
1/4 cup minced fresh parsley
2 teaspoons chilled vegan butter, optional

Directions : View recipe directions on onegreenplanet.org
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