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Cauliflower Cheese

Cauliflower cheese is traditional English fare that is served as a main dish but can also be served as a side. Despite the name that leads one to believe that it would be a chunk of cheese that closely resembles a brain, it is truly an amazing dish. Give it a try, you'll love it.
6 Servings -
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Servings:6  | Calories:334 | Total Fat:22g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 14g
70 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 64mg
21 %
Sodium 633mg
26 %
Protein 16g
32 %
45% Cheddar cheese
23% Others combined
20% Butter
10% Breadcrumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large cauliflower, broken into florets
1-1/4 cups milk
3 tablespoons flour
4 tablespoons butter
1/2 teaspoon mustard powder
1/8 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 ounces quality cheddar cheese, grated and divided (I use Tillamook brand Vintage White Extra Sharp)
1/2 cup breadcrumbs (optional)

Directions : View recipe directions on
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