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Cauliflower Cake

This recipe contains eggs, olive oil, grated parmesan, all-purpose flour, basil leaves and more.
4 Servings - epicurious.com
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Servings:4  | Calories:638 | Total Fat:41g  | Chol:449mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 13g
65 %
Total Carb 35g
12 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 449mg
150 %
Sodium 1406mg
59 %
Protein 33g
67 %
Calories:
28% Others combined
25% Eggs
24% Olive oil
21% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small cauliflower, outer leaves removed, broken into 1 1 / 4-inch / 3-cm florets (1 pound / 450 g)
1 medium red onion, peeled (6 ounce / 170 g)
5 tablespoons / 75 ml olive oil
1/2 teaspoon finely chopped rosemary
7 eggs (scant 1 pound / 440 g)
1/2 cup / 15 g basil leaves, chopped
1 cup / 120 g all-purpose flour, sifted
1 1/2 teaspoons baking powder
1/3 teaspoon ground turmeric
5 ounces / 150 g coarsely grated Parmesan or another mature cheese
Salt and black pepper
Melted unsalted butter, for brushing
1 tablespoon white sesame seeds
1 teaspoon nigella seeds

Directions : View recipe directions on epicurious.com
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