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Catfish poboys

This traditional Cajun catfish and sweet pepper sandwich makes a quick and easy weeknight dinner.
4 Servings -
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Servings:4  | Calories:487 | Total Fat:27g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 9g
45 %
Total Carb 28g
9 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 106mg
35 %
Sodium 496mg
21 %
Protein 33g
67 %
34% Catfish fillets
30% Others combined
21% Monterey Jack cheese
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 - 1 1/4 pounds catfish fillets
1/2 cup fine dry bread crumbs
2 tablespoons olive oil
4 hoagie buns, split and toasted
2 medium red and / or yellow sweet peppers, cored and sliced in rings
4 ounces Monterey Jack cheese with jalapeno peppers, shredded (1 cup)
1 cup purchased deli coleslaw
Bottled hot pepper sauce (optional)
Small hot peppers (optional)

Directions : View recipe directions on
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