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photo Catfish Poboys with Pickle Remoulade Recipe | Say Mmm

Catfish Poboys with Pickle Remoulade

This recipe contains mayonnaise, cornmeal, rolls, panko, all-purpose flour and more.
8 Servings - 40 min - foodandwine.com
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Servings:8  | Calories:527 | Total Fat:32g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 5g
25 %
Total Carb 48g
16 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 80mg
27 %
Sodium 843mg
35 %
Protein 14g
27 %
Calories:
39% Mayonnaise
36% Others combined
13% Cornmeal
11% Rolls
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup mayonnaise
1/4 cup minced celery
1 small shallot, minced
1 garlic clove, minced
2 tablespoons Creole mustard
2 tablespoons sweet pickle relish
2 tablespoons chopped drained capers
2 tablespoons chopped flat-leaf parsley
1 cup cornmeal
1 cup panko (Japanese bread crumbs), crushed
1/2 cup all-purpose flour, plus more for dusting
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
3 large eggs
Eight 5 ounce skinless catfish fillets
Vegetable oil, for frying
8 crusty hero rolls, split
Shredded romaine, for serving

 Directions : View recipe directions on foodandwine.com
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