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photo Cast Iron Skillet Brussels Sprouts Bacon Pizza Recipe | Say Mmm

Cast Iron Skillet Brussels Sprouts Bacon Pizza

Oh my gosh. I've been waiting forever to tell you about this pizza. And by forever, I mean three days. But in Jessica years? That is forever.
2 Servings - 1 hr 33 min - howsweeteats.com
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Servings:2  | Calories:1662 | Total Fat:79g  | Chol:163mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 79g
122 %
Sat Fat 35g
175 %
Total Carb 170g
57 %
Fiber 11g
44 %
Sugars 13g
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Cholesterol 163mg
54 %
Sodium 3031mg
126 %
Protein 67g
133 %
Calories:
37% Others combined
21% Thick-cut bacon
20% White whole wheat flour
20% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/8 cups warm water
3 teaspoons active dry yeast
1 tablespoon honey
1 tablespoon olive oil
1 1/2 cups all-purpose flour
1 1/2 cups white whole wheat flour
1 teaspoon salt
6 slices thick-cut bacon, chopped
1 shallot, sliced
2 garlic cloves, minced
1/2 pound brussels sprouts, stems removed and thinly sliced
1/4 teaspoon pepper
1/8 teaspoon salt
4 ounces provolone cheese, freshly grated
4 ounces fontina cheese, freshly grated
2 tablespoons finely grated parmesan cheese

 Directions : View recipe directions on howsweeteats.com
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