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Cast Iron Fried Chicken

This post contains affiliate links. This popped on my menu post a little while back and a lot of you asked for the recipe. I'm sorry to say that I have exactly zero good pictures
4 Servings - 55 min -
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Servings:4  | Calories:1084 | Total Fat:62g  | Chol:415mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 11g
55 %
Total Carb 49g
16 %
Fiber 2g
8 %
Sugars 0g
Cholesterol 415mg
138 %
Sodium 1066mg
44 %
Protein 77g
154 %
50% Chicken pieces
23% Vegetable oil
20% All-purpose flour
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds bone-in chicken pieces (drumsticks, thighs, or bone-in split breasts, cut in half cross-wise)
salt and pepper
3 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon paprika
1 teaspoon granulated garlic
1/8 teaspoon cayenne pepper
3 tablespoons water
1/2 cup vegetable oil

Directions : View recipe directions on
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