Cashew Chicken

Cashew Chicken: A favorite Chinese takeout dish made at home couldn't be easier.

4 Servings - 1 hr - browneyedbaker.com

Servings:4 | Calories:400 | Total Fat:19g | Chol:109mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 19g

29 %

Sat Fat 3g

15 %

Total Carb 14g

5 %

Fiber 1g

4 %

Sugars 4g

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Cholesterol 109mg

36 %

Sodium 1175mg

49 %

Protein 41g

82 %

Calories:

48% Boneless, skinless chicken breasts

34% Unsalted cashews

9% Others combined

7% Vegetable oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/2 pounds boneless, skinless chicken breasts, cut into 1 inch pieces
2 tablespoons dry sherry (or cooking wine, or omit)
2 teaspoons minced, peeled fresh ginger
3 1/2 teaspoons cornstarch, divided
Coarse salt
1/2 cup chicken broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons granulated sugar
1 tablespoon + 2 teaspoons vegetable oil
2 garlic cloves, minced
2/3 cup unsalted cashews
2 green onions, white and green parts divided and thinly sliced

Directions : View recipe directions on browneyedbaker.com

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