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Cashew Crusted Chicken

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
4 Servings - 40 min -
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Servings:4  | Calories:458 | Total Fat:20g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 58g
19 %
Fiber 4g
16 %
Sugars 34g
Cholesterol 76mg
25 %
Sodium 569mg
24 %
Protein 31g
63 %
42% Cashews
29% Skinless, boneless chicken breast halves
24% Apricot preserves
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (12 ounce) jar apricot preserves
1/4 cup prepared Dijon-style mustard
1 teaspoon curry powder
4 skinless, boneless chicken breast halves
1 cup coarsely chopped cashews

Directions : View recipe directions on
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