Carrot Tomato Soup

The weather around here has shifted - just a little bit. Summer is NOT over, I am sure of that. But the air has shifted in the way it does by late August. It's just enough for the mind to...

soulemama.com

Servings:?? | Calories:2680 | Total Fat:216g | Chol:489mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 216g

332 %

Sat Fat 74g

372 %

Total Carb 122g

41 %

Fiber 34g

137 %

Sugars 69g

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Cholesterol 489mg

163 %

Sodium 2870mg

120 %

Protein 85g

170 %

Calories:

37% Extra virgin olive oil

27% Others combined

23% Heavy cream

12% Tomatoes

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Carrot-Tomato Soup
2 TBSP butter
1/2 cup extra virgin olive oil
4 lbs tomatoes, peeled* and sliced in half with stems removed
3/4 tsp sea salt
1/2 tsp fresh ground black pepper
(optional) fresh sprigs of thyme, oregano or rosemary
1 medium sized yellow onion, diced
2 stalks celery, diced
5 medium sized carrots, diced
3 cloves garlic, minced
2 cups chicken (or vegetable) stock
1/3 cup fresh basil leaves, chopped
3/4 cup heavy cream

Directions : View recipe directions on soulemama.com

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