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Carrot Tomato Soup

The weather around here has shifted - just a little bit. Summer is NOT over, I am sure of that. But the air has shifted in the way it does by late August. It's just enough for the mind to...
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Servings:??  | Calories:2680 | Total Fat:216g  | Chol:489mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 216g
332 %
Sat Fat 74g
372 %
Total Carb 122g
41 %
Fiber 34g
137 %
Sugars 69g
Cholesterol 489mg
163 %
Sodium 2870mg
120 %
Protein 85g
170 %
37% Extra virgin olive oil
27% Others combined
23% Heavy cream
12% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Carrot-Tomato Soup
2 TBSP butter
1/2 cup extra virgin olive oil
4 lbs tomatoes, peeled* and sliced in half with stems removed
3/4 tsp sea salt
1/2 tsp fresh ground black pepper
(optional) fresh sprigs of thyme, oregano or rosemary
1 medium sized yellow onion, diced
2 stalks celery, diced
5 medium sized carrots, diced
3 cloves garlic, minced
2 cups chicken (or vegetable) stock
1/3 cup fresh basil leaves, chopped
3/4 cup heavy cream

Directions : View recipe directions on
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