Carrot Soup

A simple, weeknight carrot soup recipe finished with a thread of toasted sesame oil. You can leave it slightly chunky, or puree it until smooth - whatever your preference.

4 Servings - 101cookbooks.com

Servings:4 | Calories:219 | Total Fat:7g | Chol:2mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 7g

11 %

Sat Fat 1g

5 %

Total Carb 36g

12 %

Fiber 7g

28 %

Sugars 11g

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Cholesterol 2mg

1 %

Sodium 976mg

41 %

Protein 6g

12 %

Calories:

51% Vegetable stock

26% Carrots

14% Extra-virgin olive oil

7% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/4 pounds carrots
1 tablespoon extra-virgin olive oil (or clarified butter)
2 medium cloves garlic, minced
1 large yellow onion, chopped
3 cups+ vegetable stock or water

Directions : View recipe directions on 101cookbooks.com

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